| Candela |
|
Mediterranean cuisine Candela Restaurant, opened in July 2004, place that combines both bar, exhibition hall and of course, restaurant. It offers a creative cuisine market where alternative products with different flavors. Among his specialties, highlights the couscous salad with nuts and mint aroma; ravioli with goat cheese and pear sauce dates. Warm chocolate soup with basil and hazelnut praline. Cocktails. Pleasant crazy, which is predominantly red.
Candela Restaurant |
Altres Restaurants
| « Bliss | Casa Agustí » |
+34 676 433 037
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