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| Dulcinea |
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Chocolate bar in the Petritxol Street typical of Barcelona, to make a classic a swiss chocolate with churros or a delicious croissant. Is the alternative to Pallaresa where there is always queued. The waiters are professionals, with treatment as before, a luxury in the heart of the Gothic quarter.
Carrer Petritxol, 2 |
Altres Bars & Cafes
| « Granja La Pallaresa | Terrace Hotel Barceló » |
 The Mingus, a bar that has recently opened a concept we like, some rods Mahou runs flawlessly
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 Mediterranean Cuisine
One of the best places to enjoy a rather simple with original touches to a
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